Cooking Fish
Fish & Shellfish Kitchen Handbook
Retail: $18.99 (30% off!)
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This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish.
CCA: Fish & Shellfish
Retail: $7.95 (37% off!)
(Cooking.com Cookbooks)
A step by step guide to buying, preparing and cooking fish and shellfish.
Founding Fish
Retail: $25 (30% off!)
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The Founding Fish, John McPhee's twenty-sixth book, is a braid of personal history, natural history, and American history, in descending order of volume. McPhee is a shad fisherman.
Salmon Cooking
Retail: $29.99 (30% off!)
(Cooking.com Cookbooks)
This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining.
Cooking With Salmon
Retail: $35 (20% off!)
(Cooking.com Cookbooks)
Known as the king of fish, salmon is one of the most popular, and this book is an essential guide to the best ways of preparing, cooking and enjoying it.
Fish on a First-Name Basis
Retail: $24.95 (30% off!)
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Where should you buy fish? How should you prepare it? And what+s in a name? If you're a fish, quite a bit. Culture, history, mythology, marketing...