Cooking Fish
Game in Season
One of the most respected names in outdoor living is ORVIS, and this book represents their expertise in cooking fish and game.
Off the Hook
Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish and shellfish.
Rick Stein's Taste of the Sea
Britain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen.
Kuhn Rikon 13.5-in. Flexible Spatula
This large spatula is the tool of choice for cooking fish fillets and steaks as well as whole, small fish. Turn hamburgers, chicken breasts and scaloppini. The thin, wide blade lifts cookies off baking sheets in a flash. Dishwasher-safe.
Camerons 7-qt. Multi-Purpose Roaster
In addition to cooking a holiday turkey, several chickens or a roast with vegetables, this multi-cooker also comes with a lift-out poacher for gently cooking fish. Well-fitted handles on both roaster and lid provide stability when lifting.







